The Super Classic Japanese Cookbook

This book provides step-by-step instructions for making Japanese dishes at home, including rice bowls, crispy pork cutlets, and warm noodle soups. The recipes are based on Japanese home kitchens and offer tips and tricks used by Japanese moms and grandmas. Most dishes can be made with basic pots, pans, and kitchen tools, and many take 30 minutes or less to make. Each recipe includes “Special Notes” with insider tips and easy swaps if necessary. This book is perfect for busy weeknights and impressing party dishes, making it a reliable guide for those new to Japanese cooking or seeking fresh ideas.