A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies)

Paris is a global culinary hub, influencing chefs and gourmets worldwide. Its cuisine and regional specialties are a major attraction for tourists. A History of the Food of Paris uses archaeology, historical records, memoirs, literature, guidebooks, and other sources to explore the city’s food history from Neanderthals to modern bistros and food trucks. The book explores the city’s markets, restaurants, immigrant food, and drinks, revealing new aspects of this fascinating city.