Tex Mex Cookbook: Authentic Southwest Recipes from Arizona for Chilis, Tacos, Chimichangas, and Much More (Tex Mex Recipes)

BookSumo Press offers a unique Arizona cookbook, focusing on easy cooking. The book explores Arizona and Tex-Mex cuisine, including its cultural foundations, Native American influences, and traditional ingredients. It also discusses cowboy and ranching lifestyles, signature dishes, Dutch oven cooking, and Sonoran Desert cuisine. The cookbook also covers the evolution of Arizona cuisine, culinary tourism, and the legacy of Tex-Mex. The recipes include Arizona Corn Salad from Scratch, Arizona Cafe Corn Chowder, Sunday Chili Dip, Mozzarella Sticks, Cassarole Gonzalez, Parmesan Zucchini Spaghetti, Whole Chicken Hot Pot, Authentic Layered Taco Casserole (King Ranch), Hot Corn Soup with Yukon Gold Potatoes, Chipotle Chicken Parcels, Cabbage and Chicken Breast Skillet, and Artichoke Salad with Garbanzo Beans. The recipes are unique and easy to create, making them a great addition to any culinary journey.