Sushi Cookbook: 80+ Easy Recipes to Make Sushi at Home

This book provides information on sushi making, tools, eating styles, serving techniques, ingredients, and 80+ easy recipes for making sushi at home. It covers sashimi, nigiri, temari, temaki, maki rolls, staples, and sauces. The book explores the secrets behind sushi, restaurant names, and home-made sushi techniques, aiming to help readers master the art of sushi making and enjoy a healthy and delicious experience.

149.00

Author – Haru Okamoto
Pages – 168
Format – PDF

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