Celiac Cookbook: Delicious Gluten and Wheat Free Recipes

Gluten sensitivity is becoming increasingly prevalent, making it difficult to prepare gluten-free dishes for dinner parties or family gatherings. This Celiac Cookbook offers 30 gluten and wheat-free recipes that are delicious and tasty when prepared properly. These recipes are low in cholesterol and glycemic levels, high in fiber and protein, making them ideal for those with Celiac disease and chronic illnesses like high cholesterol, obesity, and diabetes. The book is perfect for those considering a gluten-free journey or those recently diagnosed with Celiac Disease. Grab a copy today to bring deliciousness back to Celiac.