Asian Comfort Food: 3 Books In 1: A Cookbook With 220 Easy Japanese And Thai Recipes

Emma Yang’s three books in one edition offer over 220 recipes for Asian bowls, Thai cuisine, and Japanese cuisine. The first book, Asian Bowls Cookbook, provides 80 healthy and easy-to-make Asian bowls, showcasing the versatility of Asian cuisine. The second book, Thai Cookbook, teaches how to cook traditional and modern Thai food, showcasing the unique flavors and textures of Thai and Korean dishes. The book covers 70 recipes for preparing traditional Thai dishes at home, as well as easy-to-follow recipes for surprising friends and family. The third book, Japanese Cookbook, focuses on Japanese cuisine, a deep and vibrant cuisine with a rich variety of ingredients and a centuries-old tradition. The book covers breakfast, snacks, and dinner, offering healthy and satisfying dishes suitable for all meals. The book also includes recipes for preparing traditional Japanese dishes at home and easy-to-follow recipes for surprising friends and family.